Eggs and truffles are a match made in heaven. Truffle and egg mooncakes might just be a winning combination – which is exactly what the chefs over at the Sabatino Tartufi are betting on this year.
Chunky pieces of black truffle and white truffle oil are mixed with white lotus seed paste, adding an earthy, aromatic taste to the traditional mooncake. They also feature a traditional salted egg yolk and come wrapped in a skin of buttery filo pastry. These hand-crafted mooncakes are made without preservatives.