Discover why truffles are among the world’s most expensive delicacies on Trufflepedia. Learn about the rarity, labor-intensive harvesting process, and specific growing conditions that contribute to their high value. Unveil the factors that make truffles a prized culinary luxury, sought after by gourmet chefs and food enthusiasts worldwide.
There are various factors that make truffles products expensive.
First, it takes a perfect storm for them to grow: spores have to find their way to the habitable tree’s roots, weather has to cooperate, and the PH level of the soil has to be right.
Second, because truffles grow underground, the only way they’re able to be detected is by a dog’s strong sense of smell. Which in turn, means that sourcing the product is incredibly time-intensive.
And third, truffles have a very short shelf life and are imported from across the world, so logistics and expedited shipping are taken into account for the final price.
