JK14 – ALICE VERDECA

Characterised by a straw-yellow and crystalline colour, at the nose it shows surprising notes of white flowers mixed with citrus and fruity hints, such as pear and pineapple. The flavour is dry, enveloping and full flavoured, with a creamy texture and a fresh, mineral finish.

Clams, calamari, sushi, light dishes with lemon, baked pastries

Area of production

Verdeca is a refreshing, dry grape variety that was used to produce Vermouth for many years. Today Verdeca is grown in Puglia, the region that sits in the heel of Italy, in small quantities. The soil is characterised by medium-textured limestone and the climate is hot and often dry.

ABV:13%