Description
A tasty new experience
The taste of malt vinegar aged in oak barrels is one you might not expect: full-bodied, delicate, soft to taste and finely sweet and sour. This innovative dressing is made from barley malt by alcoholic fermentation and is then oxidised by acetobacteria. Ageing in barrels, in the same manner as balsamic vinegar, gives malt vinegar the inimitable aroma of wood that make it particularly refined.
If cooking is discovery for you, try it not only on vegetables and salads but also on meat, fish or sushi. Its aromatic flavour goes perfectly with exotic recipes, but also with traditional dishes. So versatile that in international cuisine it is used to season dishes as diverse as fish & chips, tacos and Kim Chi, malt vinegar is the ideal ingredient if you’re constantly looking for something new to taste.
