Description
WHITE TRUFFLE SAUCE
size: 45g
An exquisite mixture of white truffles and porcini mushrooms with cold pressed extra virgin olive oil is what makes this much appreciated sauce. The result of the so-called “White Diamond” is picked up in the Sabatino lands in Umbria-Italy and brought to you.
Suggested Use:
We recommend you to use this sauce on toasted Italian bread, pasta and even dark or white meats.
