Description
WHITE TRUFFLE SAUCE
size: 500g
An exquisite mixture of white truffles and porcini mushrooms with cold-pressed extra virgin olive oil is what makes this much-appreciated white truffle sauce. The result of the so-called “White Diamond” is picked up in the Sabatino lands in Umbria-Italy and brought to you.
Suggested Use:
We recommend you use this white truffle sauce on toasted Italian bread, pasta, and even dark or white meats.
